BBQ myths

Barbeque Bob's Taste-Tingling Tips
and Jealously-Guarded* Secrets

For BBQ Lovers Only:

Friday, May 26, 2017

Now you can sign up for Barbeque Bob's Taste-Tingling Tips, a free weekly menu of palate-pleasing tips and links to lip-smackin' recipes and resources that'll add spice to any cookout year-round.

It's a quick read, stuffed with succulent BBQ tips, savory success secrets and taste-tempting tidbits. Fresh, crisp, lively -- with just a dash of attitude -- 'Barbeque Bob's Taste-Tingling Tips' is delivered free by email.

And as a special bonus when you subscribe right now, you'll get special access to Barbeque Bob's "15 Jealously-Guarded* BBQ Secrets" -- tips, tricks and treats cloaked in hickory-smoked mystery from the top secret files of the Grillmaster Gurus.

From sensational sauce secrets to magical wizardry for magnificent marinades and rubs, Barbeque Bob discloses 15 revealing remedies to make your next patio party a bang-up bash. And it's a free download in PDF format so you can read or print it with any computer.

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* Barbeque Bob's top-secret report is closely guarded by three meat-hungry, cole-slaw fed Pit Bulls, two steak-starved, potato-salad trained Dobermans and a mesquite-smoked-bratwurst crazed Armadillo. Your safe, secret download link will be sent to you in the first issue.

BBQ myths